100% Plant based Protein
- Soybean is considered a high-quality, complete plant-based protein source, meaning it contains all the essential amino acids in a readily absorbable form, making it one of the best plant-based protein options available, often compared to animal protein sources like meat in terms of nutritional value.
- Protein in just 250 grams of soybean is equivalent to protein in 3 liters of milk or 1 kg of mutton or 24 eggs. The quality of soy protein is virtually equivalent in quality to that of milk and egg protein.
Crunchy & Delicious Snacks
- High in Fibre
- High in protein
- Low in saturated fat
- Cholesterol free
- lactose free
- a goood source of omega-3 fatty acids
- a source of antioxidants
Soybeans are high in protein, low in saturated fat and are an excellent souce of folate, calcium, iron, manganese and potassium